Explore the range of creative flavor combinations with our gourmet chocolate bars. Whether you’re looking for something simply delicious or a little more exotic, we have something to quench every palette. All bars are wrapped up in individual cello bags.
Guanaja (70%): Bittersweet and elegant. Develops extraordinary bitterness while revealing a aromatic range of fruit, coffee, molasses, and floral notes.
Caramelia (36%): Soft, rich and voluptuous. Known for its rich milky flavor and taste of salted butter caramel with the crunch of pearls.
Dulcey (32%): Smooth, creamy, and velvety. The first notes are buttery, toasty, and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Orelys (35%): Earthy and sweet. Gets its unique bronze color and distinct earthy flavor from Mauritian Dark Muscovado Sugar. Made sweet with maple and light licorice notes and complimented by hints of biscuit.
Manjari (64%): Fresh and tangy. A single origin chocolate from Madagascar, known for being a fresh, acidic, sharp bouquet of red and dried fruit notes.
Opalys (33%): Milky and delicate. Pure white in color, its creamy texture and delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla.